| Appetizers |
| 1 | SATAY (Beef or Chicken) Marinated sliced beef or chicken on skewers served with peanut sauce and cucumber salad |
6.75 |
||
| 2 | GUNG GRA BROG Deep fried shrimp wrapped in egg roll skins, served with sweet and sour sauce |
6.75 |
||
| 3 | TOD MUN Deep fried fish cakes and green beans, served with cucumber salad and ground peanuts. |
6.75 |
||
| 4 | SPICY CHICKEN WINGS Deep fried chicken wings with fresh chili, garlic and crispy sweet basil |
6.25 |
||
| 5 | DEEP FRIED SPRING ROLLS Fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce |
5.95 |
||
| 6 | STUFFED CHICKEN WINGS Deep fried chicken wings stuffed with silver noodles and black mushrooms, served with sweet and sour sauce. |
6.75 |
||
| 7 | MIANG KHAM Dried shrimp, onions, lime, ginger, toasted coconut, peanuts and chili wrapped in spinach, served with tamarind sauce. |
5.95 |
||
| 8 | GOLDEN BAGS (Vegetarian) Crispy threaded rice noodles with sewwt and sour sauce and shrimp served with fresh bean sprouts. |
6.25 |
||
| 9 |
|
5.95 |
||
| 10 | VEGETARIAN LOVERS Deep fried sweet yam, green beans and tofu served with cucumber salad and ground peanuts |
5.95 |
