Appetizers
  1 SATAY (Beef or Chicken)
Marinated sliced beef or chicken on skewers served with peanut sauce and cucumber salad
6.75
  2 GUNG GRA BROG
Deep fried shrimp wrapped in egg roll skins, served with sweet and sour sauce
6.75
  3 TOD MUN
Deep fried fish cakes and green beans, served with cucumber salad and ground peanuts.
6.75
4 SPICY CHICKEN WINGS
Deep fried chicken wings with fresh chili, garlic and crispy sweet basil
6.25
  5 DEEP FRIED SPRING ROLLS
Fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce
5.95
  6 STUFFED CHICKEN WINGS
Deep fried chicken wings stuffed with silver noodles and black mushrooms, served with sweet and sour sauce.
6.75
  7 MIANG KHAM
Dried shrimp, onions, lime, ginger, toasted coconut and peanuts wrapped in spinach, served with tamarind sauce.
5.95
  8 GOLDEN BAGS (Vegetarian)
Combination of minced potatoes, carrots, onion and curry powder wrapped in rice paper and then crisp fried, served with cucumber salad on the side.
6.25
  9
THAI FRESH EGG ROLLS (Vegetarian available)
Rice paper rolls stuffed with pork, egg, tofu and cucumber, topped with crab meat served with sweet and sour tamarind sauce.
5.95
  10 VEGETARIAN LOVERS
Deep fried sweet yam, green beans and tofu served with cucumber salad and ground peanuts
5.95