| Curries |
 |
27 | MAS SA MAN NUER (Mild) Tender cubes of beef with mas sa man curry, potatoes, onions, peanuts and coconut milk |
7.95 |
|
28 | PANAENG GUNG Shrimp with panaeng curry, coconut milk, mushrooms, zucchini, carrots, bell pepper and sweet basil |
8.95 |
|
29 | GAENG PHED PED YANG (Medium) Roast duck with spicy red curry, coconut milk, tomatoes, bell peppers, pineapple and sweet basil |
7.95 |
|
30 | GAENG KHIEW WARN GAI (Vegetarian available) Sliced chicken with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil |
7.25 |
| 31 | GAENG GAREE GAI (Mild) (Vegetarian available) Sliced chicken in mild yellow curry with potatoes, onions and coconut milk, served with cucumber salad on the side |
7.25 |
|
|
32 | GAENG DANG (Vegetarian available) Sliced beef or chicken with spicy red curry, coconut milk, bamboo shoots and sweet basil |
7.25 |
