| Seafood |
| 59 | GUNG GRA TIEM Sauteed jumbo prawns with garlic pepper sauce, served with assorted vegetables |
9.95 |
|
| 60 | GUNG HIM MA PARN Prawns sauteed with spicy chili sauce, green onions, celery, crispy chili and cashew nuts |
8.95 |
|
| 61 | GUNG RUAM MIT Sauteed prawns with oyster sauce, snow peas, baby corn and mushrooms |
8.95 |
|
| 62 | GUNG PRIEW WARN Sweet and sour prawns sauteed with zucchini, bell peppers, pineapple, onions and tomatoes |
8.95 |
|
| 63 | GUNG PAD KEE MAO Prawns sauteed with fresh chili, garlic, bamboo shoots and sweet basil |
8.95 |
|
| 64 | GUNG PRIK KHING Prawns sauteed with spicy ginger paste, snow peas and green beans |
8.95 |
|
| 65 | PLA MUK GRA TIEM Sauteed squid with garlic and pepper, placed on vegetables |
8.95 |
|
| 66 | PLA MUK GRA PROW (Medium) Sauteed squid with fresh chili, garlic, bell peppers and sweet basil |
8.95 |
|
| 67 | PLA SAM ROS Deep fried fillet of red snapper with fresh chili sauce, garlic and crispy sweet basil placed on a bed of crispy green beans |
9.75 |
|
| 68 | REGENT TROUT Deep fried whole boneless trout topped with spicy chili and garlic sauce |
9.75 |
|
| 69 | PLA RAD PRIK Deep fried whole pompano fish topped with spicy chili sauce and sweet basil |
9.95 |
|
| 70 | PLA DOOK TOD GROB Double cooked crispy fillet of catfish sauteed with house tamarind chili sauce, eggplant, zucchini and sweet basil |
9.75 |
