| Seafood Combinations |
| 55 | PAD PHOH TEAK Combination seafood sauteed with fresh garlic, lemon grass, green beans, zucchini, sweet basil and flavorful spicy chili paste |
9.25 |
|
| 56 | GUNG MUK GRA PROW Prawns and squid sauteed with fresh chili, garlic, bell peppers, onions and sweet basil |
8.95 |
|
| 57 | SAHAI MA KUR Prawns and scallops sauteed with eggplant, chili paste, yellow curry powder and green onions |
9.25 |
|
| 58 | TALAY SRONG KRUENG Prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots and sweet basil |
9.25 |
