| ChieF's Specials |
| GUNG HAE CHAO WANG Jumbo prawns in special mild curry sauce, coconot milk, Thai pastas and vegetables |
9.95 |
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| GOLDEN SALMON Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil |
9.95 |
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DOUBLE COOK ROAST DUCK Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil |
8.75 |
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| YELLOW PRAWNS Lightly fried jumbo prawns with garlic, onions, mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro |
9.95 |
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PRAWNS, SCALLOPS AND ASPARAGUS Sauteed prawns and scallops, asparagus with fresh chili, garlic and sweet basil |
9.25 |
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| SALMON CHAO TALAY Grilled salmon topped with special seafood sauce, placed on a bed of green beans, diced mango, onions and squash |
9.95 |
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TOFU CHOO ROS (Vegetarian) Crispy diced tofu sauteed with fresh chili, garlic, cashew nuts and sesame seed topped with crispy green mustard |
6.25 |
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| GINGER SALMON Sauteed fillet of salmon, mushrooms, ginger, onions, celery and black bean sauce |
9.95 |
