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Appetizers


SA TAY GAI #1
Marinated sliced chicken on skewers served with peanut sauce and cucumber salad.
$11.45
 SA TAY GAI #1

GUNG GRA BROG #2
Deep fried shrimp wrapped in egg roll skins, served with sweet and sour sauce.
$11.45

TOD MUN #3
Deep-fried fish cakes and green beans, served with cucumber salad and ground peanuts.
$10.45

SPICY CHICKEN WINGS #4
Deep fried chicken wings with fresh chili, garlic and crispy sweet basil.
$11.45
Hot
Hot

DEEP FRIED SPRING ROLLS #5
Fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce.
$10.45

PLA MUK YANG #73
Marinated barbecued squids served with spicy green chili sauce and vegetables.
$13.45

GOLDEN BAGS #8
Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with cucumber salad.
$10.45

TOFU CHOO ROS (Vegetarian)
Sautéed crispy diced tofu with fresh chili, garlic, cashew nuts, bell peppers and sesame seed topped with crispy green mustard.
$11.45
Hot
Hot
Vegetarian
Vegetarian



Salads


PHLA GUNG #11
Prawns mixed with onions, chili, lemongrass, ginger, mint leaves in lemon dressing.
$13.95
Hot
Hot

YUM PLA MUK #12
Squid mixed with onions, chili, lime juice, mint leaves, Thia Herbs, and cashew nuts.
$13.95
Hot
Hot

LARP PED #13
Roasted duck mixed with onions, chili, lime juice, mint leaves, Thai herbs, and cashew nuts.
$14.95
Hot
Hot
Choice of Protiens
Duck
Chicken

YUM NUER #14
Grilled flank steak mixed with lime juice, onions, chili, mint leaves, and Thia herbs.
$15.95
Hot
Hot

YUM WOONSEN #15
Silver noodles mixed with minced pork, shrimp and onions in lemon dressing.
$13.95
Hot
Hot

SOM TUM #16
(Vegetarian available) Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts, and lime juice dressing.
$11.95
Hot
Hot

HEALTHY SALAD(Vegetarian) #20
Mixed greens with tomatoes, cucumber, carrots and house honey dressing topped with crispy noodles.
$11.95
Vegetarian
Vegetarian

SALAD NUA SUN #19
Grilled marinated fillet mignon with mixed greens, tomatoes, cucumbers, onions and homemade dressing.
$15.95



Soup


TOM KHA GAI #21
(Vegetarian available) Chicken coconut milk soup with bamboo shoots, lemon grass and galanga.
$13.95
Vegetarian
Vegetarian

TOM YUM GOONG #22
(Vegetarian available) Spicy and sour prawns soup with mushrooms, tomatoes and lemon grass.
$14.95
Vegetarian
Vegetarian
Mild
Mild

TOM YUM GAI #23
(Vegetarian available) Spicy and sour chicken soup with mushrooms, tomatoes and lemon grass.
$13.95
Vegetarian
Vegetarian
Mild
Mild

PHOH TAEK #24
Combination seafood soup with lemon grass, fresh chili and sweet basil.
$16.95
Mild
Mild

TOM KHA TALAY #25
Combination seafood in coconut milk soup with bamboo shoots, lemon grass and galanga.
$16.95

GAENG JERD #26
A chicken broth with chicken, bean curd, shrimp and spinach
$14.95



Popular Thai Dishes
*Choice of: chicken, pork, beef, vegetable or tofu. *Substitute with shrimp +$2 or mixed seafood +$4

GAENG KHIEW WARN #30
Your choice of meat (Vegetarian available) with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil.
$14.95
Hot
Hot
Vegetarian
Vegetarian
Protein Choice
Chicken
Beef
Pork

GAENG GAREE #31
Your choice of meat (Vegetarian available) with mild yellow curry, coconut milk, potatoes and onions, served with cucumber salad on the side.
$14.95
Vegetarian
Vegetarian
Mild
Mild
Protein Choice
Chicken
Beef
Pork

GAENG DANG #32
Your choice of meat (Vegetarian available) with spicy red curry, coconut milk, bell peppers, bamboo shoots and sweet basil.
$14.95
Hot
Hot
Vegetarian
Vegetarian
Protein Choice
Chicken
Beef
Pork

PUMPKIN CURRY
Pumpkins with choice of meat (Vegetarian available) with spicy red curry, coconut milk, bell peppers, sweet basil.
$14.95
Hot
Hot
Vegetarian
Vegetarian
Protein Choice
Chicken
Beef
Pork

GRATIEM #35
Your choice of meat sautéed with garlic pepper sauce, served with vegetables.
$14.95
Protein Choice
Chicken
Beef
Pork

GRA PROW #38
Your choice of meat sautéed with fresh chili, garlic, bell peppers and sweet basil.
$14.95
Hot
Hot
Protein Choice
Chicken
Beef
Pork

MOO PRIK KHING #53
Sautéed sliced pork with spicy paste, green beans, bell pepper, dry shrimp and sugar peas.
$14.95
Hot
Hot
Protein Choice
Chicken
Beef
Pork

PRA RAM #39
Sliced chicken or beef boiled with mixed vegetables, carrots topped with mild curry peanut sauce.
$14.95
Extras Choice
Extra Chicken $3$3
Extra Pork $3$3
Extra Beef $3$3

PAD KHING #36
Your choice of meat (Vegetarian available) sautéed with shiitake mushrooms, ginger, bell peppers, onions and tomatoes and black bean sauce.
$14.95
Vegetarian
Vegetarian
Protein Choice
Chicken
Beef
Pork

MA KUER #50
Your choice of meat (Vegetarian available) sautéed with eggplant, fresh chili, black bean sauce, bell peppers and sweet basil.
$14.95
Vegetarian
Vegetarian
Protein Choice
Chicken
Beef
Pork

PAD THAI #86
Your choice of meat (Vegetarian available) stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.
$13.95
Vegetarian
Vegetarian
Meat
Chicken
Beef
Pork

PAD SE-EIW #88
Your choice of meat (Vegetarian available) , stir-fried with wide noodles, soy sauce, egg and broccoli.
$13.95
Vegetarian
Vegetarian
Meat
Chicken
Beef
Pork

PAD KEE MAO #85
Your choice of meat (Vegetarian is available) , stir-fried with wide noodles with fresh chili, garlic, tomatoes. onions, bell peppers and sweet basil.
$13.95
Hot
Hot
Vegetarian
Vegetarian
Protein Choice
Chicken
Beef
Pork

GUAY TIEW GAI KUA #87
Stir fried wide noodles with crispy chicken, egg and green onions placed on vegetables.
$13.95

KAO PAD #89
Your choice of meat (Vegetarian is available), pan-fried with rice, egg, tomatoes, onions, green onions.
$13.95
Vegetarian
Vegetarian
Protein Choice
Chicken
Beef
Pork

KAO PAD REGENT #90
Fried rice with shrimp, chicken, cashew nuts, onions, raisins and pinapple.
$13.95
Extras Choice
Extra Chicken $3$3
Extra Pork $3$3
Extra Beef $3$3



Chef's Specials


GUNG HAE CHAO WANG
Jumbo prawns in special mild curry sauce, coconot milk, Thai pastas and vegetables
$17.95
Mild
Mild

GUNG GRA TIEM #59
Lightly fried jumbo prawns with garlic pepper sauce, served with vegetables.
$16.95

YELLOW PRAWNS
Lightly fried jumbo prawns with garlic, onions, mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro.
$16.95

GOLDEN SALMON
Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil.
$17.95
Mild
Mild

DOUBLE COOK ROAST DUCK
Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil.
$17.95
Hot
Hot

GREEN SEA
Jumbo prawn, calamari, salmon, scallop with spicy green curry, coconut milk, bell peppers, eggplant and sweet basil.
$18.95
Hot
Hot

GINGER SALMON
Sauteed fillet of salmon, mushrooms, ginger, onions, celery and black bean sauce.
$17.95

GAENG PHED PED YANG #29
Roast duck with spicy red curry, coconut milk, mushrooms, zucchini, carrots bell peppers and sweet basil.
$16.95
Hot
Hot



Poultry


GAI PAD WOONSEN RUAM #34
Sauteed sliced chicken with mixed vegetables, silver noodles, and garlic sauce.
$14.95

GAI HIM MA PARN #37
Sauteed chicken with cashew nuts onions and tomatoes.
$14.95
Mild
Mild

SPINACH NA GAI #40
Sauteed minced chicken with spicy black bean garlic sauce, placed on bed of steamed spinach.
$14.95
Mild
Mild

GAI REGENT #41
Double cooked crispy chicken, sauteed with fresh chili and garlic, topped with crispy sweet basil.
$14.95
Mild
Mild



Beef


NUER KEE MAO #45
Sliced beef sauteed with fresh chili, garlic, lemongrass, bamboo shoots, and sweet basil.
$14.95
Hot
Hot

NUER GRA PROW #47
Sauteed Sliced beef stir fried with fresh chili, garlic, bell peppers, and sweet basil.
$14.95
Hot
Hot

NUER BROCCOLI #48
Sauteed sliced beef with broccoli and oyster sauce.
$14.95

NUER YANG #74
Marinated barbecued beef served with garlic chili sauce and vegetables.
$16.95



Seafood


PAD PHOH TEAK #55
Sautéed combination seafood with fresh garlic, lemon grass, green beans, zucchini, bell peppers, sweet basil and flavorful spicy chili paste.
$16.95
Hot
Hot

GUNG MUK GRA PROW #56
Sauteed prawns and squids with fresh chilli, garlic, bell pepper, onions and sweet basil.
$16.95
Hot
Hot

SAHAI MA KUR #57
Sauteed prawns and scallops with eggplant, chilli paste, yellow curry powder, bell peppers and green onions.
$16.95
Mild
Mild

TALAY SRONG KRUENG #58
Sauteed prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots, bell pepper and sweet basil.
$16.95
Hot
Hot

GUNG HIM MA PARN #60
Prawns sauteed with spicy chili sauce, green onions, celery, crispy chili and cashew nuts.
$16.95
Mild
Mild

GUNG RUAM MIT #61
Sauteed prawns with oyster sauce, snow peas, baby corn and mushrooms.
$16.95

GUNG PAD KEE MAO #63
Prawns sauteed with fresh chili, garlic, bamboo shoots and sweet basil.
$16.95
Hot
Hot

PANAENG GUNG #28
Chrimp with panaeng curry, coconut milk, mushrooms, zucchini, carrots, bell peppers and sweet basil.
$16.95
Hot
Hot

PLA MUK GRA TIEM #65
Sauteed squid with garlic and pepper, placed on vegetables.
$16.95

PLA MUK GRA PROW (Medium) #66
Sauteed squid with fresh chili, garlic, bell peppers and sweet basil.
$16.95
Hot
Hot

PLA SAM ROS #67
Deep fried fillet of red snapper with fresh chili sauce, garlic and crispy sweet basil placed on a bed of crispy green beans.
$16.95
Hot
Hot

TROUT RAD PRIK #69
Pan fried fillet trout topped with spicy chili sauce, bell peppers and sweet basil.
$16.95
Mild
Mild

PLA DOOK TOD GROB #70
Double cooked crispy fillet of catfish sauteed with house tamarind chili sauce, eggplant, zucchini and sweet basil.
$16.95
Hot
Hot



Vegetarian


PANAENG PAK #77
Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers and sweet basil.
$14.95
Hot
Hot
Vegetarian
Vegetarian

TOFU PAD MA KUER #78
Sauteed eggplant and tofu with black bean sauce, bell peppers and sweet basil.
$14.95
Vegetarian
Vegetarian

PAD PAK RUAM MIT #79
Sauteed mixed vegetables with garlic, bell peppers and mild yellow curry powder.
$14.95
Vegetarian
Vegetarian

TOFU GRA PROW #80
Sauteed tofu with green beans, snow peas, chili, garlic, bell peppers and sweet basil.
$14.95
Hot
Hot
Vegetarian
Vegetarian

PAD WOONSEN GRA PROW #81
Sauteed silver noodles, tofu, mushrooms, shiitake mushrooms, and vegetables with spicy chili garlic sauce, bell peppers and sweet basil.
$14.95
Hot
Hot
Vegetarian
Vegetarian

TOFU PAD KHING #82
Sauteed tofu, mushrooms, shitake mushrooms, ginger, onions, bell peppers and black bean sauce.
$14.95
Vegetarian
Vegetarian

PRA RAM PAK #83
Boiled mixed vegetables, pumpkin and tofu topped with mild curry peanut sauce.
$14.95
Vegetarian
Vegetarian

PAD BROCCOLI #84
Sauteed broccoli, carrots, bell peppers, shitake mushrooms with garlic sauce.
$14.95
Vegetarian
Vegetarian



Side Orders


JASMINE RICE
$2.50

BROWN RICE
$3

STEAMED FLAT RICE NOODLE
$4

STEAMED VEGETABLE
$6.45

SHRIMP CHIPS WITH SAUCE
$3.75

PEANUT SAUCE
$3.50

SWEET AND SOUR SAUCE
$2.50

TAMARIND SAUCE
$2.50

CUCUMBER SALAD
$2.50



Dessert


Fried Banana topped with Coconut Ice Cream
$7.45

Fried Banana with honey
$5

Sticky Rice with Thai Custard
$7.45

Stick Rice with Ice Cream
$7.45

Mango with Sticky Rice
$8.45



Beverages


THAI ICED TEA WITH CONDENSED MILK
$4.95

THAI ICED COFFEE WITH CREAM
$4.95

HOT THAI TEA
$2

SOFT DRINKS
$3.50
Choice
COKE
DIET COKE
7-UP

APPLE JUICE
$4.25

SPARKLING WATER
$4.25



Beer


Singha Thai
Pale Lager
$4.95

Anchor Steam
Lager
$4.95

Stem
Off-Dry Cider
$6

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